Bahama Mama® Cheddar Beef & Pork Smoked Sausage 5-1, 6 in

Product SKU: 89267-1730
Experience the bold, smoky goodness of Bahama Mama® Smoked Cheddar Sausage, crafted from premium cuts of pork and beef, and loaded with real chunks of cheese. With a new proprietary blend of spices and a richer smoky flavor, it’s the perfect snack for those who appreciate refined taste. Get ready for an epic flavor journey with every bite!
Premium Pork and Beef with Real Chunks of Cheddar CheesePremium Pork and Beef with Real Chunks of Cheddar Cheese
Rich Smoky Flavor and a Proprietary Spice Blend for Refined TasteRich Smoky Flavor and a Proprietary Spice Blend for Refined Taste
Epic Flavor Journey with Every Satisfying BiteEpic Flavor Journey with Every Satisfying Bite
Crafted for Ultimate Cheese and Smoked Sausage ExperienceCrafted for Ultimate Cheese and Smoked Sausage Experience
Downloads:
Serving Size: 1 link (91g)
Serving Per Container: 50
Amount Per Serving
Calories: 270
Calories from Fat: 198
Total Fat: 22g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 1070mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Total Sugars: 3g
Added Sugars: 2g
Protein: 13g
Vitamin D: 0.4mcg
Calcium: 60mg
Iron: 0.6mg
Potassium: 440mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

MEAT (PORK, BEEF) WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), APOCAROTENAL (COLORING)], SALT, LESS THAN 2% OF SPICES, NATURAL FLAVORINGS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUGAR, DEXTROSE, CORN SYRUP SOLIDS, MALTODEXTRIN, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MODIFIED CORN STARCH, SUNFLOWER OIL, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CITRIC ACID, LACTIC ACID, OLEORESIN OF PAPRIKA

Contains: MILK.
Item Number: 89267-1730
UPC Code: 10789267017309
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 12x8x6.5
Case Cube: 0.361111111
TI/HI: 20/9
Shelf Life: 365 Days

Handling & Heating Instructions

Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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