Cooked Perfect® Original All Beef Meatballs 0.5 oz – 18 oz bag
Cooked Perfect® Original All Beef Meatballs 0.5 oz – 18 oz bag
Cooked Perfect® Original All Beef Meatballs 0.5 oz – 18 oz bag
Cooked Perfect® Original All Beef Meatballs 0.5 oz - 18 oz bag
Cooked Perfect® Original All Beef Meatballs 0.5 oz
Cooked Perfect® Original All Beef Meatballs 0.5 oz

Cooked Perfect® Original All Beef Meatballs 0.5 oz – 18 oz bag

Product SKU: 01400-6181
Our Italian Style Meatballs are crafted with authentic spices like garlic, parsley, and oregano, blended with real Parmesan cheese for rich, savory flavor. Fully cooked and ready to enjoy, they’re tender, juicy, and perfect for any dish—from traditional Spaghetti & Meatballs to hearty Meatball Subs and flavorful Loaded Meatball Bruschetta.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
100% Beef100% Beef
No Preservatives or Artificial IngredientsNo Preservatives or Artificial Ingredients
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
13g of Protein Per Serving13g of Protein Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 6 meatballs (85g)
Serving Per Container: 6
Amount Per Serving
Calories: 260
Calories from Fat: 180
Total Fat: 20g
Saturated Fat: 9g
Trans Fat: 1g
Cholesterol: 40mg
Sodium: 450mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Total Sugars: 1g
Added Sugars: 0g
Protein: 13g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 1.6mg
Potassium: 200mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: SPICES, DEHYDRATED ONION, GARLIC POWDER, SALT, NATURAL FLAVORS

Contains: SOY, WHEAT.
Item Number: 01400-6181
UPC Code: 36669061816
Case Pack: 10
Net Case Weight: 11.25lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784417046
TI/HI: 16/6
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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380 S Worcester St, Norton, MA 02766

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